2) Massaman Curry: A Potpourri of Flavors. Massaman Curry, a traditional Thai dish, is a rich, relatively mild fusion curry that typically contains coconut milk, potatoes, nuts, bay leaves, and succulent chicken chunks. It’s a gluten-free favorite when made with traditional ingredients, but always confirm that the fish sauce used is gluten-free. One of the most popular gluten-free Thai dishes is pad Thai. This dish is made with rice noodles, which are naturally gluten-free, and can be topped with chicken, shrimp, or tofu. Another great option is Thai green curry, which is made with coconut milk and green curry paste and can also be made with chicken, shrimp, or tofu. Add the remaining 4 teaspoons oil to your skillet. Add the eggs and saute for 30 seconds or until soft-scrambled. Add the sprouts, green onions, and garlic and saute for 1 minute. Add the noodles, ketchup mixture, and shrimp, and cook for 3 minutes or until heated through. Divide the pad Thai between two plates and top each serving with 1 instructions. Boil noodles in a large pot then strain when ready. Whisk all sauce ingredients together, set aside. In large pan, saute the mung bean sprouts for 5 minutes. Pour in the noodles and the pad thai sauce. Cook on medium heat until the sauce thickens up, continuously stirring or moving around with tongs. Nutritional Information. Nutrition Facts About 4 servings per container Serving size 2oz (56g) Amount per serving Calories 200 Total Fat 1g 1% % Daily Value* Saturated Fat 0g 0% Trans Fat 0g Cholesterol Omg 0% Sodium Omg 0% Total Carbohydrate 44g 16% Dietary Fiber 2g 7% Total Sugars 0g Includes 0g Added Sugars 0% Protein 5g Vitamin D 0mcg 0% Calcium Omg 0% Iron 1mg 6% Potassium 50mg 2% *The All of their curry options and their pad Thai are gluten free! I got the Sabaidee Trio (a mix of red, green, and yellow curry) and it was the best Thai curry I’ve ever had! My wife got the pad Thai and liked it too. The Spruce. This vegetarian take on pad Thai offers adequate protein in the form of eggs (use tofu for a vegan version) and crunchy nuts. Plus, since it's made with rice noodles, pad Thai is a naturally gluten-free dish. If you don't have bok choy available, try swapping it for diced cabbage or broccoli. 02 of 27. 100% Plant Based, Vegan & Gluten-Free Pad Thai: Gluten-free noodles and a delicous savory pad thai sacue, this instant noodle cup is a wholesome way to satisfy your pad thai cravings. Our vegan soup cups are a perfect anytime meal that can be paired with your favorite fresh ingredients for a fully immersive experience. HgQxha3.